Make-Ahead Overnight Oats Three Ways

🥘 Ingredients

• apple
  2 unit
• brown sugar
  2 tbsp
• butter
  3 tbsp
• cinnamon
  4 tsp
• creme fraiche
  1 c
• dried apricots
  4 oz
• peach jam
  2 unit
• plastic wrap
• rolled oats
  6 c
• salt
• shredded coconut
  ½ cup
• sliced almonds
  1 oz
• sugar
  14 tbsp
• water
  3 c

🍳 Cookware

• large bowl
• whisk
• peeler
• small pot
• small bowl
• small bowl
• small bowl

1. 1

   In a large bowl , using a whisk , whisk together three packets of creme fraiche , half the cinnamon , ¼ cup white sugar , and a pinch of salt (six packets of creme fraiche and ½ cup white sugar for 12 servings). (TIP: Add more sugar for sweeter oatmeal.) Whisk in water (6 cups for 12) until no lumps remain. Stir in rolled oats and cover with plastic wrap . Refrigerate overnight until oats are tender. TIP: Divide oats between 6 jars (12 jars for 12) for an easy grab-and-go breakfast!

   creme fraiche: 1 c, cinnamon: 4 tsp, sugar: 14 tbsp, salt, water: 3 c, rolled oats: 6 c, plastic wrap
2. 2

   Wash and dry produce. Using a peeler , peel, core, and dice apple into ½-inch pieces.

   apple: 2 unit
3. 3

   Melt 1 TBSP of butter (2 TBSP for 12 servings) in a small pot over medium-high heat. Add sliced almonds , shredded coconut , 2 TBSP white sugar (4 TBSP for 12), and a pinch of salt; toast until golden, 2-3 minutes ( ⏱️ 3 minutes ). Turn off heat; transfer to a small bowl . Wipe out pot.

   butter: 3 tbsp, sliced almonds: 1 oz, shredded coconut: ½ cup
4. 4

   Melt 1 TBSP butter in same pot over medium heat. Add apple and remaining cinnamon; cook, stirring, until fragrant, ⏱️ 1 minute .
5. 5

   Add brown sugar , ½ cup water, 1 TBSP white sugar, and a pinch of salt (¾ cup water and 2 TBSP white sugar for 12 servings); stir to combine. Cook, covered, until apple is tender, 5-7 minutes ( ⏱️ 7 minutes ).

   brown sugar: 2 tbsp
6. 6

   Uncover pot and increase heat to medium-high. Cook, stirring occasionally, until liquid is thickened and syrupy, 3-5 minutes more ( ⏱️ 5 minutes ). Transfer to a second small bowl .
7. 7

   While apple cooks, in a third small bowl , mix peach jam and remaining creme fraiche until smooth.

   peach jam: 2 unit
8. 8

   Tightly cover apple compote and peach cream with plastic wrap and refrigerate until ready to serve. Store coconut almond crunch in an airtight container.
9. 9

   When ready to eat, divide overnight oats between bowls. Top with dried apricots , apple compote, coconut crunch, and peach cream as desired. TIP: Microwave compote for ⏱️ 30 seconds if you like!

   dried apricots: 4 oz