Make-Ahead Overnight Oats Three Ways

🥘 Ingredients

• apple (into ½-inch pieces)
  1 unit
• brown sugar
  2 tbsp
• butter
  2 tbsp
• cinnamon
  ½ tsp
• crème fraîche
  3 packets
• dried apricots
  ½ cup
• peach jam
  ¼ cup
• rolled oats
  3 c
• salt
  1 pinch
• shredded coconut
  ½ cup
• sliced almonds
  ½ cup
• sugar
  ½ cup
• water
  3½ cups

🍳 Cookware

• large bowl
• small pot
• small bowl

1. 1

   In a large bowl , whisk together crème fraîche , half the cinnamon , ¼ cup sugar , and a pinch of salt . Whisk in 3 cups water until no lumps remain. Stir in rolled oats and cover with plastic wrap. Refrigerate overnight until oats are tender. TIP: Divide oats between 6 jars for an easy grab-and-go breakfast!

   crème fraîche: 3 packets, cinnamon: ½ tsp, sugar: ½ cup, salt: 1 pinch, water: 3½ cups, rolled oats: 3 c
2. 2

   Wash and dry produce. Peel, core, and dice apple .

   apple: 1 unit (into ½-inch pieces)
3. 3

   Melt 1 TBSP butter in a small pot over medium-high heat. Add sliced almonds , shredded coconut , 2 TBSP sugar, and a pinch of salt. Toast until golden ⏱️ 2 minutes . Turn off heat; transfer to a small bowl . Wipe out pot.

   butter: 2 tbsp, sliced almonds: ½ cup, shredded coconut: ½ cup
4. 4

   Melt 1 TBSP butter in same pot over medium heat. Add apple and remaining cinnamon. Cook, stirring, until fragrant ⏱️ 1 minute .
5. 5

   Add brown sugar , ½ cup water, 1 TBSP sugar, and a pinch of salt. Stir to combine. Cook, covered, until apple is tender ⏱️ 5 minutes .

   brown sugar: 2 tbsp
6. 6

   Uncover pot and increase heat to medium-high. Cook, stirring occasionally, until liquid is thickened and syrupy ⏱️ 3 minutes . Transfer to a second small bowl.
7. 7

   While apple cooks, in a third small bowl, mix peach jam and remaining crème fraîche until smooth.

   peach jam: ¼ cup
8. 8

   Tightly cover apple compote and peach cream with plastic wrap and refrigerate until ready to serve. Store coconut almond crunch in an airtight container.
9. 9

   When ready to eat, divide overnight oats between bowls. Top with dried apricots , apple compote, coconut crunch, and peach cream as desired. TIP: Microwave compote for 30 seconds if you like!

   dried apricots: ½ cup